Locally known as buah merah, doesn’t come from plantations or mass agriculture. It grows in isolated highland ecosystems, harvested in small volumes by indigenous communities who have relied on it for generations. This makes every batch inherently limited, seasonal, and deeply tied to its place of origin, more discovery than production.

What sets it apart is its unusually dense nutritional profile. Naturally rich in carotenoids (pro vitamin A), tocopherols (vitamin E), and essential fatty acids, the oil is valued for supporting immune function, skin regeneration, and overall cellular health. Its deep red color isn’t aesthetic, it’s a direct signal of potency, something most commercial oils simply don’t carry.

From a traceability standpoint, this is where it becomes truly differentiated. The supply chain is short, human, and transparent, harvested directly from Papua, processed in controlled small batch systems, and tracked back to its source communities. No industrial scale blending, no anonymous bulk sourcing. You’re not just buying an ingredient, you’re buying a clearly traceable origin with a story, a people, and a standard behind it.

Papua Red Fruit & Oil
(Pandanous Conoideus)

Cocoa Powder (Alkalized & Natural)

Our Natural & Alkalized Cocoa Powder is produced from carefully selected cocoa beans originally sourced from Batang, offering rich chocolate flavor, fine 200 mesh texture, and consistent Japan export quality for bakery, beverage, confectionery, and industrial food applications.

Nutmeg Butter

Derived from Myristica argentea, a lesser-known and region-specific variety of nutmeg native to eastern Indonesia, this butter offers a profile that stands apart from common nutmeg. It carries a more refined aromatic depth, with warmer, slightly sweeter notes and a smoother, less aggressive spice character, making it highly adaptable across food, fragrance, and wellness formulations.

What makes it truly unique is both its botanical origin and how it’s processed. Produced in small batches from carefully selected seeds, the butter retains its natural richness, essential oils, and functional properties without over-processing. Combined with its limited geographical growth and traceable sourcing, it becomes more than just a spice derivative, it’s a differentiated ingredient with identity, rarity, and consistent quality built into every batch.

Fak Fak Nutmeg Fruit Candy

Sourced exclusively from Fakfak, Papua, a region historically recognized as one of Indonesia’s original nutmeg strongholds, this candy carries a depth of character that is difficult to replicate elsewhere. The nutmeg trees here grow in a naturally rich coastal–tropical environment, giving the fruit a more pronounced aroma and a brighter, more layered flavor compared to other regions.

What makes this product unique is the use of the fruit’s flesh, not just the seed, combined with its origin-specific profile. The result is a candy with a distinctive balance of sweet, tangy, and gently spiced notes, shaped by both the terroir of Fakfak and traditional processing methods. It’s not just a variation of nutmeg, it’s a location-driven specialty with a clear identity and traceable roots.

Sesame

Sourced exclusively from Moyo Island, a region historically recognized as one of Indonesia’s original nutmeg strongholds, this candy carries a depth of character that is difficult to replicate elsewhere. The nutmeg trees here grow in a naturally rich coastal tropical environment, giving the fruit a more pronounced aroma and a brighter, more layered flavor compared to other regions.

What makes this product unique is the use of the fruit’s flesh, not just the seed, combined with its origin-specific profile. The result is a candy with a distinctive balance of sweet, tangy, and gently spiced notes, shaped by both the terroir of Fakfak and traditional processing methods. It’s not just a variation of nutmeg, it’s a location-driven specialty with a clear identity and traceable roots.